Basically, white breads are the most common breads and are easier to produce than other breads. The main ingredients of white breads are wheat flour, yeast, salt, and water. Now, by changing the percentage of the aforementioned ingredients and sometimes adding other ingredients such as sugar, improvers, margarine, etc., different types of white breads can be produced for different uses.
Brezel
Berthel is a traditional southern German savory bread. Berthel is also baked sweet! Brioche dough is used to bake this bread. Yeast and butter are added to flour and water.
The point here is that before putting the bread dough into the oven, the bread is placed in a special liquid and then coarse grains of salt are sprinkled on it. This gives the bread dough more cohesion before putting it in the oven.
The different and beautiful shape of this bread and its connection to religious celebrations and ceremonies have always been of interest, and in Germany it was hung from the Christmas tree as a sign of a blessed New Year.
Ciabatta
Once upon a time in Italy, in the village of Verona, a baker named Francesco, known as Faravan, was sitting in the corner of a room, meditating in the wandering clouds, when suddenly something terrible happened to him! Francesco did not remember anything until he came to and found his wife’s slippers next to him. Although he still felt a slight pain in his head, he had found the shape of his fresh bread.
He baked ciabatta in the shape of his wife’s slippers, and he started a fierce competition with French bakers who made baguettes in the shape of clubs. Ciabatta means slippers in Italian.
Brotchen
Brotchen is a small, toasted bread that originated in Germany. Brotchen can be eaten with any meal, but it can also be used as a small sandwich for a snack between breakfast and lunch, or between lunch and dinner.
The best sandwich size for your child’s break time is the Brotchen sandwich. In Germany, Brotchen is always a staple in the breakfast bread basket and can be eaten with plain butter or with cheese, marmalade, etc. Enjoy your Brotchen!
Burger & Hotdog Buns
Usually, in making hamburgers or sandwiches, hamburger or hot dog buns are used only as a container that contains the ingredients inside the sandwich. While this container itself constitutes half of the sandwich. Therefore, its quality and taste are very important.
In addition to having a suitable appearance for making hamburgers and sandwiches, Hoorsun hamburger and hot dog buns have a very delicious taste.
Try it, just eat it!
Baguette
Baguette is a thin and long French bread whose raw materials are nothing more than flour, water, yeast and salt, and its main characteristic is that it is long and toasted.
A real French baguette is no more than 6 centimeters in diameter and is usually 65 centimeters long. The length of the baguette sometimes reaches one meter. French bakers first invented the baguette in the shape of a stick in the 18th century in protest against the difficult situation at that time! But it was in 1920 that, after undergoing changes and improving its quality, the name baguette was finally officially given to it, and today it is considered one of the symbols of French culture.
Toast
The slices of Hoorsun toast are flexible and do not break easily, and also have a cohesive texture, so that when spreading butter on the bread, the surface of the bread does not tear easily.
The best way to eat toast is to toast it to make the smell of the bread whet your appetite. Then eat it with butter, cheese, sausage or whatever else you want.
Zwieback
Toast is bread that is baked twice. In ancient times, this bread was used on long journeys because of its long shelf life.
This bread is usually slightly sweet and is eaten with tea or coffee. It is also used with soup and as a baby food. Toast can also be used in various salads.
