Hoorsun's Breads
Sweet breads are often made from wheat flour, so their texture is white. The mildly sweet flavor and soft texture of these breads place them somewhere between bread and pastry.
Hoorsun
Rosinenbrot
Recipes for raisin bread date back to 1671. Stollen is a German raisin bread that was traditionally served at Christmas. Since the second half of the 19th century, raisin bread has been a staple of afternoon tea in England.
In the 1920, this bread became known as iron bread, because raisins contain a lot of iron. In the 1960s, this type of bread became very popular and popular in English bakeries. In the preparation of raisin bread, honey, butter, eggs, brown sugar and walnuts are sometimes used. This type of bread is also sometimes used to make sandwiches.
