We understand your concerns as professional fast food managers.
One of the most important issues in preparing professional hamburgers and sandwiches is finding the right bread for you. Quality and desirable bread that will reach you every day and on time.
The least we can do for you is to eliminate your stress about bread forever!
Burger & Hotdog Buns
Usually, in making hamburgers or sandwiches, hamburger or hot dog bread is used only as a container that contains the ingredients inside the sandwich. In fact, this container itself constitutes half of the sandwich. Therefore, its quality and taste are very important.
In addition to having a suitable appearance for making hamburgers and sandwiches, Hoorsun hamburger and hot dog bread has a very delicious taste. Try it, eat it empty!
Professional fast food usually tests the bread a little before making hamburgers. If the hamburger bread is not of the right quality, the hamburger will fall apart in the customer’s hands. The right hamburger bread for professional fast food should have a soft and spongy texture and at the same time have the necessary strength. We have paid attention to the details!
Whole Wheat Panino
This bread contains a lot of wheat bran. Making sandwiches with this bread is a different and exciting experience because it is healthier than sandwiches made with white bread.
Whole Wheat Burger
This bread contains a lot of wheat bran. Making a hamburger with this bread is a different and exciting experience that is healthier than sandwiches made with white bread.
Baguette
Baguette is a thin, long French bread made from nothing more than flour, water, yeast, and salt, and its main characteristic is that it is long and toasted.
Half the taste and pleasure of eating a good sandwich is in its baguette.
A baguette suitable for a professional sandwich should not go stale quickly, be delicious, easy to chew, not crumble in the customer’s hands, and the customer should not feel heavy after eating the sandwich and order a second sandwich!
Whole Wheat Baguette
This bread contains a lot of wheat bran. Half the taste and pleasure of eating a good sandwich is in its baguette.
Making a sandwich with this bread is a different and exciting experience that is healthier than sandwiches made with white bread.
Roggen Soup Bread
This bread is a smaller version of the Rogen bread family that fancy restaurants often empty out and use as a soup bowl.
Eating soup in a soup bread is exciting because you can eat the soup and the bowl at the same time!
