One of the most important features of barley bread is that it contains a variety of vitamins of group B, E and calcium, phosphate minerals. This bread controls the blood sugar level in the body.
Be careful that no barley bread can be produced purely from barley flour and barley flour and wheat flour must be mixed together. Also, not every dark bread is barley bread! Barley bread has a higher density and a more consistent texture than white bread. Of course, it must be said that barley bread is not as tasty as white bread.
Gerstenbrot (Toasted Barley Bread)
This bread is the same as barley bread, but it is baked in toast molds. Therefore, each slice has a square geometric shape and is easily toasted in a toaster and sandwich maker.
This bread can be used to make all kinds of club sandwiches.
Gerstenbrot (Barley Bread)
This bread contains barley flour, wheat flour, and sourdough. The surface of Hoorsun barley bread is covered with oat flakes, which have good nutritional properties.
